축산기술과 산업 (Animal Industry and Technology)

Effects of dietary fiber sources on physiological responses, farrowing duration, serum glucose level and milk composition in lactating sows
식이섬유 공급원이 포유모돈의 체형변화, 분만시간, 혈중 포도당 수준 및 유성분에 미치는 영향

Xinghao Jin, Minjin Gim, Niru Pan, Niyonsaba Aaron, Yoo Yong Kim

김성호, 김민진, 페니여, 아론니욘사바, 김유용

Anim Ind Technol 2022;9(2):41-51.
https://doi.org/10.5187/ait.2022.9.2.41

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Malodor-reducing effects of providing fulvic acid to growing pigs in drinking water and spraying fulvic acid in swine barns
풀빅산의 돼지 음수 투여 및 양돈장 분무가 냄새 저감에 미치는 영향

Su Yeon Bae, Yoon Soo Song, Sang Rak Lee, Beob Gyun Kim, Jun Ik Song

배수연, 송윤수, 이상락, 김법균, 송준익

Anim Ind Technol 2022;9(2):53-63.
https://doi.org/10.5187/ait.2022.9.2.53

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Comparison of meat quality traits in muscovy ducks reared under two different management systems

Maduki D. Umagiliya, Niranga Bandara, Dinesh D. Jayasena, Shemil P. Macelline, Shan R. Nawarathne, Prabuddha Manjula

Anim Ind Technol 2022;9(2):65-77.
https://doi.org/10.5187/ait.2022.9.2.65

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Internal quality attributes of chicken eggs coated with Hik (Lannea coromandelica) and Mango (Mangifera indica) wax stored at room temperature

Perummunnalage Udayanga Pushpakumara, Shan Randima Nawarathne, Herath Mudiyanselage Jagath Chaminda Pitawala, Edirisinghe Dewage Nalaka Sandun Abeyrathne

Anim Ind Technol 2022;9(2):79-91.
https://doi.org/10.5187/ait.2022.9.2.79

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List of Articles

Animal Industry and Technology. Vol. 9, No. 2, 2022