Table 1. Dietary fiber content in pig feed ingredients (g/100g dry matter, %)

Item (%)	Wheat1)	Wheat1) bran	Oat	Barley	Rye	Corn2)	Corn DDGS	Soybean meal	Sugar beet pulp
Starch	59.5-65.1	16.9-22.6	39.1-46.8	50.2-58.7	59.3-61.3	62.0-69.0	6.7-8.6	1.9-2.7	0-0.5
Cellulose	1.3-2.0	6.4-7.2	8.2	3.9	1.5-1.6	1.7-2.2	5.8	5.9-6.3	19.5-20.3
Hemicellulose	NA	NA	NA	14.1	NA	NA	NA	3.9	NA
Soluble NCP	1.9	2.9-3.8	4.0	5.6	4.2	0.9-2.5	3.4	6.3	20.9-40.7
Insoluble NCP	6.2	24.3-27.3	11.0	8.8	9.4	3.9-6.6	15.8	9.2	20.7-17.7
NDF	10.6	32.3	25.3	18.3	12.3	9.1	32.5	6.7-15.4	36.6-44.9
ADF	3.6	11.0	13.7	5.8	4.6	2.9	11.8	4.6-11.0	22.2-23.5
TDF	9.8	41.4	34.0	15.4	11.7	10.2-13.7	31.4-42.3	19.1	58.7
References	[7,16,26,45–46]	[16,26,45]	[7,16,26,45]	[7,45]	[7,16,45]	[7,16,26,45–46,83]	[8,45–46]	[7,26,45,84]	[7,45,85]

Wheat (Triticum aestivum), soft wheat.
Corn, yellow dent.
DDGS, distillers dried grains with solubles; NCP, non-cellulosic polysaccharides; NDF, neutral detergent fiber; ADF, acid detergent fiber; TDF, total dietary fiber; NA, not applicable.